In article >,
Jeßus > wrote:

> On Thu, 03 Jun 2010 01:50:55 -0700, sf > wrote:
>
> >On Thu, 03 Jun 2010 13:42:15 +1000, Jeßus > wrote:
> >
> >> On Tue, 01 Jun 2010 21:30:01 -0700, sf > wrote:
> >>
> >> >On Wed, 02 Jun 2010 14:12:12 +1000, Jeßus > wrote:
> >> >
> >> >> Fresh Rosemary seems to work with nearly anything roasted
> >> >
> >> >come to think of it, you're right!
> >>
> >> There's bound to be exceptions... but can't think of any at the
> >> moment.
> >
> >I just roasted broccoli tonight. I used oil (of course) and pepper,
> >but no rosemary. I wouldn't put it on cauliflower either.
>
> Hmm. So what herbs and/or spices do you think *would* suit cauliflower
> - something more subtle than Rosemary (and Sage for that matter) I
> guess?

Dill would complement it along with lemon peel and a touch of pepper.
Maybe a single clove of garlic... or not. A light amount of basil as
well.
--
Peace! Om

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