In article >,
Jeßus > wrote:

> On Wed, 02 Jun 2010 21:54:03 -0700, "Mr. Joseph Littleshoes Esq."
> > wrote:
>
> >
> >
> >Jeßus wrote:
> >> On Tue, 01 Jun 2010 22:13:03 -0700, Ranée at Arabian Knits
> >> > wrote:
> >>
> >>
> >>>In article >,
> >>>Jeßus > wrote:
> >>>
> >>>
> >>>>Interesting! I have to say, I find cauliflower to be somewhat bland
> >>>>and boring. Seems like you did as well - so your recommendation to try
> >>>>roasting it is something I must try. Thanks
> >>>
> >>> I like it roasted, fried and gratineed. It isn't often that we eat
> >>>it just steamed or plain in any other way.
> >>
> >>
> >> Just remembered, I used to make cauliflower bake many years ago, but
> >> was rarely 100% happy with the way it came out. I'm sure that was more
> >> to do with my slap-dash technique than with the dish itself though
> >>
> >> Anyway, roasting or frying some cauli is on the agenda here in the
> >> near future... cheers.
> >
> >A little bit of garlic and lemon juice and black pepper added to the
> >butter the florets are sautéed in and you have a very nice dish, steam
> >or blanch first if desired and then finish in butter, garlic, lemon
> >juice and freshly ground black pepper, add an extra splash of lemon
> >juice to each portion just before serving.
>
> I can't see how you could go too far wrong with the above, Joseph.
> Sounds good. I might wait a week or so (have enough food 'projects'
> planned for this coming week) and experiement with cauliflower.
> Cheers.

I have a head of cauliflower that dad bought as well. I'll likely steam
it with no flavorings, puree it and make faux whipped spuds out of it
with a light amount of butter, cheese and dill weed. Maybe a smidge of
granulated garlic. :-)

Drag out the Braun stick blender!
--
Peace! Om

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