Thread: "Country style" ribs on the grill
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Ed Pawlowski[_2_] Ed Pawlowski[_2_] is offline
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Default "Country style" ribs on the grill

"Omelet" > wrote
> I braise them in my 18 qt. roaster, then smoke them. That works well!
> --
> Peace! Om

Why dirty another pot? I just smoke them until tender, about 3 hours.
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