On Sat, 05 Jun 2010 18:19:57 -0400, George wrote:

> On 6/5/2010 2:59 PM, brooklyn1 wrote:
>> On Sat, 5 Jun 2010 12:58:55 -0500, >
>> wrote:
>>
>>> On Sat, 5 Jun 2010 10:39:47 -0400, James Silverton wrote:
>>>
>>>> Hello All!
>>>>
>>>> This weekend's issue of WP Magazine (included with the Washington Post
>>>> newspaper) has an interview with their restaurant critic Tom Sietsma
>>>> where he maintains that he usually tips 20%. I have never received a
>>>> straight answer to whether food critics include tips in the expense
>>>> accounts submitted to their employers. If they do include them, they can
>>>> afford to be generous.
>>>
>>> Is it a habit of yours giving away your employers money for no
>>> good reason at all? Your former employers must be proud having
>>> you on the payroll to give away their profits as you deemed fit.
>>
>>
>> Puh-leeze... not everyone earns their living as a greeter at wally
>> world like you, dwarf. Sheesh, sqwartz never heard of a corporate
>> card...
>>
>
> Do you actually have any real life experience or is it all in the
> fantasy world that is only in your mind?

i think we all know the answer to that.

your pal,
blake