On Sun, 6 Jun 2010 08:11:50 -0400, "Ed Pawlowski" >
wrote:

>
>"Omelet" > wrote
>> I braise them in my 18 qt. roaster, then smoke them. That works well!
>> --
>> Peace! Om
>
>Why dirty another pot? I just smoke them until tender, about 3 hours.

I was thinking 'zactly the same. There's never any reason to moist
cook ribs unless it's braised yer making. If one braises any meat
before dry cooking it will be drier than an old crone of a witches
tit.