"brooklyn1" > wrote in message
...
> On Sun, 6 Jun 2010 08:11:50 -0400, "Ed Pawlowski" >
> wrote:
>
>>
>>"Omelet" > wrote
>>> I braise them in my 18 qt. roaster, then smoke them. That works well!
>>> --
>>> Peace! Om
>>
>>Why dirty another pot? I just smoke them until tender, about 3 hours.
>
> I was thinking 'zactly the same. There's never any reason to moist
> cook ribs unless it's braised yer making. If one braises any meat
> before dry cooking it will be drier than an old crone of a witches
> tit.
>
LOL! Actually I'm figuring this out. So I took your advice and what was
leftover from the grill are back in the braising liquid until fork tender
and I'll leave them that way.