"Country style" ribs on the grill
In article >,
brooklyn1 > wrote:
> On Sun, 6 Jun 2010 08:11:50 -0400, "Ed Pawlowski" >
> wrote:
>
> >
> >"Omelet" > wrote
> >> I braise them in my 18 qt. roaster, then smoke them. That works well!
> >> --
> >> Peace! Om
> >
> >Why dirty another pot? I just smoke them until tender, about 3 hours.
>
> I was thinking 'zactly the same. There's never any reason to moist
> cook ribs unless it's braised yer making. If one braises any meat
> before dry cooking it will be drier than an old crone of a witches
> tit.
No, it was not... unless of course you don't know how to braise. ;-)
--
Peace! Om
Web Albums: <http://picasaweb.google.com/OMPOmelet>
Only Irish coffee provides in a single glass all four essential food groups: alcohol, caffeine, sugar and fat. --Alex Levine
|