In article >,
brooklyn1 > wrote:

> On Sun, 6 Jun 2010 08:11:50 -0400, "Ed Pawlowski" >
> wrote:
>
> >
> >"Omelet" > wrote
> >> I braise them in my 18 qt. roaster, then smoke them. That works well!
> >> --
> >> Peace! Om
> >
> >Why dirty another pot? I just smoke them until tender, about 3 hours.
>
> I was thinking 'zactly the same. There's never any reason to moist
> cook ribs unless it's braised yer making. If one braises any meat
> before dry cooking it will be drier than an old crone of a witches
> tit.

No, it was not... unless of course you don't know how to braise. ;-)
--
Peace! Om

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