In article >,
"Cheryl" > wrote:

> "brooklyn1" > wrote in message
> ...
> > On Sun, 6 Jun 2010 08:11:50 -0400, "Ed Pawlowski" >
> > wrote:
> >
> >>
> >>"Omelet" > wrote
> >>> I braise them in my 18 qt. roaster, then smoke them. That works well!
> >>> --
> >>> Peace! Om
> >>
> >>Why dirty another pot? I just smoke them until tender, about 3 hours.
> >
> > I was thinking 'zactly the same. There's never any reason to moist
> > cook ribs unless it's braised yer making. If one braises any meat
> > before dry cooking it will be drier than an old crone of a witches
> > tit.
> >
> LOL! Actually I'm figuring this out. So I took your advice and what was
> leftover from the grill are back in the braising liquid until fork tender
> and I'll leave them that way.
>

But I'm betting they taste less bland... :-)
Sorry it did not work for you. It works a treat for me!
--
Peace! Om

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