In article >,
Christine Dabney > wrote:

> On Sat, 05 Jun 2010 11:10:10 -0500, Melba's Jammin'
> > wrote:
>
> >That's what I'm saying - I did not get my Cook's at Walmart and it is
> >23% water. :-( The Hormel tenderloins are up to 30% "flavor solution."
> >
>
> Ya know, that might be a good reason to learn to cure your own
> hams...LOL.
>
> Christine

Like *that's* on my bucket list. LOL! I know where I can get good ham
- for about 5 times the price of my $.88/lb Cook's brand ham. I've done
it and it was delicious but I'm too cheap to drop $45 on a half ham for
us unless it's at Easter.


--
Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
Updated 4-24-2010 with food story and pictures