Evelyn > wrote:


: Hmmm..... eating fish skin?
: Never much tried it excepting with sardines in the can or salmon in the can.

: --
: Best Regards,
: Evelyn

As long as I make sure to remove all scales, it can be delightful. I
always serve my broiled or grilled salmon steaks with eh nice crispy skin
on. Also, when I broil whole baby flounder(heads, fins adn scales off and
well guted) we eatt all the flesh and skin, only leaving the bones:-)

Wendy