sf wrote on Sun, 06 Jun 2010 13:25:07 -0700:

>> On the other end of the spectrum, I totally understand why
>> one would not feel like tipping by percentage when they order
>> an expensive bottle of wine. Like, how is it someone earned
>> that much more to serve a $100 bottle than a bottle of
>> (whatever's cheap)?

> Which brings up another tipping topic: do you count the price of
> alcohol into your tip calculations?

Yes, I do even tho' my tip is 15%.

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not