On Sun, 6 Jun 2010 07:44:52 -0700, "Dimitri" >
wrote:

>Nuts. I'll have to check the store in Santa Clarita that used to be the
>only place I could get St. Luis Cut Ribs.
>
>My favorite cut.

They had the St. Louis cuts when I went in on Friday, but as I said in
the original post, they looked dried out.

Terry "Squeaks" Pulliam Burd

--

"If the soup had been as warm as the wine,
if the wine had been as old as the turkey,
and if the turkey had had a breast like the maid,
it would have been a swell dinner." Duncan Hines


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