In article >,
"Ed Pawlowski" > wrote:

> "sf" > wrote
> >> Absolutely.
> >>
> > So you'd tip $15-20 on that $100 bottle of wine? I've never ordered
> > such expensive wine, but I'm not inclined to do a full tip on it.
>
> But for the people that think nothing of ordering a $100 bottle of wine, an
> extra $15 is trivial. I never ordered a bottle that expensive, probably
> never will.

We have a restaurant not too far away from us. They have a fixed price
menu, US$250:

http://www.frenchlaundry.com/

But their 105 page wine list is just beyond belief. There are several
bottles over US$10,000!

Of course, now that I think about it, the US$250 for the meal includes
service, so maybe wine prices do also.

But still, even if someone thinks US$15 is trivial, what about US$1500?

--
Dan Abel
Petaluma, California USA