On Sun, 06 Jun 2010 13:25:07 -0700, sf wrote:

> On Sat, 5 Jun 2010 15:31:32 -0400, "Nancy Young"
> > wrote:
>
>> On the other end of the spectrum, I totally understand why one
>> would not feel like tipping by percentage when they order an
>> expensive bottle of wine. Like, how is it someone earned that
>> much more to serve a $100 bottle than a bottle of (whatever's
>> cheap)?
>
> Which brings up another tipping topic: do you count the price of
> alcohol into your tip calculations?

why wouldn't you? at a bar, i usually tip a dollar a drink (usually beer).

your pal,
blake