Best U.S. Southern cookbooks?
"Christine Dabney" > wrote in message
...
| On Mon, 7 Jun 2010 12:48:54 -0400, "pavane"
| > wrote:
|
| .
| >The Glory of Southern Cooking by James Villas
| >Craig Claiborne's Southern Cooking by Craig Claiborne
| >Pig: King of the Southern Table by James Villas
| >Southern Country Cooking from the Loveless Cafe: Fried Chicken, Hams, and Jams from Nashville's
| >Favorite Cafe by Jane Stern and Michael Stern
| >
| >These four are wonderful. Avoid "Southern Living," initially at least,
| >as it is a mish-mash of good and weird. Avoid Paula Deen for obvious
| >reasons.
|
| How do you like the new James Villas one, Pig? That is on my list to
| get...
Typical James Villas...very detailed, beautifully written, great
authenticity, delicious results.
pavane
|