On Mon, 7 Jun 2010 20:45:02 -0500, Sqwertz >
wrote:

>On Mon, 07 Jun 2010 19:27:31 -0500, Lou Decruss wrote:
>
>> For those who were following the condiment saving thread, I started
>> what's going to be a long project.
>
>I thought you were trying to de-salt the existing stuff.

That was spamtrap.

>But yeah - there was no sense testing those theories because mine
>was the only right answer ;-)

I don't remember what your theory was other than it's not a true
Giardiniera. But you'll find it in many Chicago kitchens. I'll
rename it Italian Beef relish if that would make you happier.

Lou