Michel Boucher wrote:
> "Nancy Young" > wrote

>> Really. And when you put chops/whatever in a pan and suddenly
>> it's swimming in all the water than comes pouring out, for
>> myself, I don't appreciate that at all.
>
> I buy from a reputable butcher shop, of which there are a dozen or
> so in the Ottawa area. Never had that problem with any of the meat
> I bought there.

Even in the stores (supermarkets) where I shop, they have
un"enhanced" chops, you just need to watch what you're buying.
I don't shop at WalMart, never mind for food. In the past, before
I knew what was going on, I found myself facing a pan of
waterlogged chops, that's how I learned.

My comment was in response to someone who said, essentially,
what's the big deal, meat has water anyway. When I can't make
pork chops and kale because there's a lake in my pan, then
something's lost and that's why it's a big deal to me.

nancy