Story 'bout a joint.
There a great local (CA central & south) A place called MO'S they serve
excellent Tri-tip, Ribs shredded Pork & Chicken. Tons of local awards. Every
year they win. It really is good Q.
The problem is their Cole slaw. They advertize they use the recipe from
"The Original Pantry" in LA. IMHO the Pantry Slaw is the best I have ever
tasted. The problem is MO'S slaw is a commercial mix with white & Red
cabbage sliced rather thick, probably some onion & other fillers. The
Pantry slaw is JUST CABBAGE sliced quite thin.
Every time I go in I get disappointed to the point I have "mentioned,
complained, written, emailed etc.
I am sure they think I am a crackpot. Maybe I am.
All I suggest is send one of your people to the Pantry and eat their slaw.
I am at the point I refuse to go back it just ****es me off.
They have lost a customer.
Your story?
Dimitri
|