Dimitri wrote:
>
> There a great local (CA central & south) A place called MO'S they serve
> excellent Tri-tip, Ribs shredded Pork & Chicken. Tons of local awards. Every
> year they win. It really is good Q.
>
> The problem is their Cole slaw. They advertize they use the recipe from
> "The Original Pantry" in LA. IMHO the Pantry Slaw is the best I have ever
> tasted. The problem is MO'S slaw is a commercial mix with white & Red
> cabbage sliced rather thick, probably some onion & other fillers. The
> Pantry slaw is JUST CABBAGE sliced quite thin.
>
> Every time I go in I get disappointed to the point I have "mentioned,
> complained, written, emailed etc.
>
> I am sure they think I am a crackpot. Maybe I am.
>
> All I suggest is send one of your people to the Pantry and eat their slaw.
>
> I am at the point I refuse to go back it just ****es me off.
>
> They have lost a customer.
>
> Your story?
>
> Dimitri

Sometimes, folks are so set in their ways it doesn't matter what the
chorus is from the choir or how often it's sung, eh? <G> Hehehe, maybe
you could tell those folks you're a 'psychoceramacist' or that you study
'psychoceramics', eh!! =

Sky,

--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice!!