On 6/9/2010 10:45 AM, Manda Ruby wrote:
> Do you use the Cleaning Whisk for wok? If not, what do you use to
> scrub? Plastic wire mesh? Which scrubber best for wok?
> http://www.amazon.com/Wok-Shop-7-Cle..._bxgy_k_text_b

I treat my carbon steel wok just like I do my cast iron pots, wash with
soapy water, rinse with hot water and dry by hand towel. About every two
years I run it through the self-cleaning oven and then re-season it. YMMV