On 06/09/10 12:50 PM, sometime in the recent past brooklyn1 posted this:
> On Wed, 09 Jun 2010 09:01:45 -0400, >
> wrote:
>
>> On 06/08/10 11:17 PM, sometime in the recent past brooklyn1 posted this:
>>> On Tue, 08 Jun 2010 23:03:50 -0400, >
>>> wrote:
>>>
>>>> After roasting a chicken tonight and having it splatter all over, I
>>>> decided to test out the self clean feature on my oven. Seeing as the
>>>> night is getting late and I don't want to leave this on unattended I
>>>> interrupted the cleaning after 1.75 hours and soon after was able to
>>>> peek in. The walls and racks are near spotless, but the glass inside the
>>>> door still has much schmutz all over it. I want to get this thing
>>>> spotless... any tricks? Will spray on cleaner get the door looking new
>>>> again? Perhaps a razor to the glass would help those baked on gooey
>>>> splatters?
>>>> Please advise if you have any other ideas?
>>>
>>> Safety razor works best.
>>
>> Perhaps the oven door glass is tempered enough not to scratch, but I've used
>> a razor on a window once before - emphasis on once. Scratched the hell out
>> of the glass.
>
> You used a blade dull as your IQ.
Why not just put a piece of foil under the rack, dipshit.
>
>> That said, self-cleaning ovens are the dumbest, laziest, most energy
>> consuming feature you can have on a home appliance. Oh yeah, let me run my
>> oven at over 500F for 4 hours while I take a drive in the country.
>
> Costs less than a can of oven cleaner, saves your health not breathing
> those fumes, and saves your skin by not scrubbing lye, and normal
> brained folks would much rather do something more enjoyable for that
> hour of cleaning... and you exaggerate, auto clean only runs 2
> hours... nearly as much time is cool down. Doesn't use nearly as much
> energy as the pinheads who regularly bake one potato or run an oven
> twice a week full on for 40 minutes just for one small crappy frozen
> pizza what ain't as good as Pizza Hut, or a few frozen fries, and they
> do this on the hottest summer days when the AC is full on. How often
> does one run the auto clean cycle anyway? In over ten years I ran
> mine once... and I use my oven but I know how to minimize spatter to
> practically zero... the kitchen slobs over fill bakeware and are too
> miserly to buy properly sized roasting pans. I suggest folks who live
> in cold climes run the self clean cycle in winter, it heats your
> house... I don't use my oven in summer, that's what outdoor grills are
> for. Today is an unusually cold day for this time of year here in the
> Catskills, only 51ºF, and looks like rain so the house is cold and
> damp... decided to cook a spiral sliced ham... the few pennies worth
> of propane to cook a ham at 325ºF for two hours made my house much
> more comfy... and this ham cost $21, not a 30¢ tater what needs a good
> hour at 400ºF.
There ya go, just thinking about yourself. And you bought a spiral ham, talk
about IQ.
>
> This time I decided to use the glaze packet, I like it but my cats
> don't... won't be using it again.
>
>


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Wilson 44.69, -67.3