On Tue, 08 Jun 2010 14:18:38 -0500, Melba's Jammin'
> wrote:

>In article >,
> The Cook > wrote:
>
>> On Tue, 08 Jun 2010 07:50:04 -0500, Melba's Jammin'
>> > wrote:
>
>> >How old is your Pickle Crisp? This year? Where in SamHill did you get
>> >it?
>
>> run out of jars or pectin. I do enough to keep Amazon going. Check
>> the places where you find Ball jars. It was flagged as a new product
>> here.
>
>Last time I looked a couple weeks ago they didn't have it. Will keep
>checking, though. Thanks, Susan.

Hi Barb,

Like I've mentioned previously, I used to use calcium chloride in my
all grain brewing days and it was reasonably inexpensive at that time.
I can't find a brew shop anywhere in Canada that carries it now so I'm
going to follow Kathi's lead and go to Wally World.
However, I just did a quick search on brewing supplies in the US and
found one almost on your doorstep.
Midwest Brewing Supplies
5825 Excelsior Blvd.
Minneapolis, MN 55416
952-925-9854 or toll free 888-449-2739
http://www.midwestsupplies.com/calci...ride-1-lb.html
They have two sizes, 2 oz. for $1.50 or 1 lb. for $3.95
The 1 lb. size is a real bargain.

Ross.