Andy Petro added the following to the totality of all human wisdom on
6/9/2010 in writing
> The bottom of my apple pie crust is always on the raw side ,not fully cooked
> . The top is good.
> How can I remedy this ?
> Mary

a.) pre-bake or b.) role it thinner or c.) cook it on a lower rack
assuming a conventional oven

--
Yours,
Dan S.
my dog rules