In article >,
wrote:

> On Tue, 08 Jun 2010 14:18:38 -0500, Melba's Jammin'
> > wrote:
>
> >In article >,
> > The Cook > wrote:
> >
> >> On Tue, 08 Jun 2010 07:50:04 -0500, Melba's Jammin'
> >> > wrote:
> >
> >> >How old is your Pickle Crisp? This year? Where in SamHill did you get
> >> >it?
> >
> >> run out of jars or pectin. I do enough to keep Amazon going. Check
> >> the places where you find Ball jars. It was flagged as a new product
> >> here.
> >
> >Last time I looked a couple weeks ago they didn't have it. Will keep
> >checking, though. Thanks, Susan.
>
> Hi Barb,
>
> Like I've mentioned previously, I used to use calcium chloride in my
> all grain brewing days and it was reasonably inexpensive at that time.
> I can't find a brew shop anywhere in Canada that carries it now so I'm
> going to follow Kathi's lead and go to Wally World.
> However, I just did a quick search on brewing supplies in the US and
> found one almost on your doorstep.
> Midwest Brewing Supplies
> 5825 Excelsior Blvd.
> Minneapolis, MN 55416
> 952-925-9854 or toll free 888-449-2739
> http://www.midwestsupplies.com/calci...ride-1-lb.html
> They have two sizes, 2 oz. for $1.50 or 1 lb. for $3.95
> The 1 lb. size is a real bargain.
>
> Ross.


Thanks, Ross. Much as I dislike Walmart, there's one closer to me than
the St Louis Park brewing supply place, and it is the only place I can
find the 4 ounce jars I like to use. Thanks.

--
Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
Updated 4-24-2010 with food story and pictures