Food Snob® wrote:
> On Jun 9, 6:57 pm, Food Snob® > wrote:
>> On Jun 9, 5:56 pm, notbob > wrote:
>>
>>
>>
>>> On 2010-06-09, zxcvbob > wrote:
>>>> notbob wrote:
>>>>> Stew till meat tender, then toss.
>>>>> nb
>>>> Onion soup mix and gravy mix AND 2 bouillon cubes? (seems a little
>>>> redundant) Won't it be way too salty? And I like salt.
>>> Hence, the "then toss" comment.
>
> Accidentally hit send. What I meant to say was that you'd be wasting
> perfectly good carrots, celery, onion, potatoes, and even a can of
> green beans. I also think you'd be wasting money on buying the canned
> peas, which are hideous. I dislike peas, make frozen ones for my
> family anyway, but peas are like spinach and asparagus in that whether
> you like them or not, they just don't work canned.
>>> nb
>
> --Bryan


I frequently cook with frozen peas and/or frozen spinach. Both get
added to whatever right at the end of cooking so they mostly just get
thawed and heated thru rather than cooked.

I never had much use for them canned.

Bob
--
"He's a mean motor scooter and a bad go-getter"