On Jun 10, 3:10*pm, A Moose In Love >
wrote:
> OK. *Today for lunch I had a 4 oz. chunk of haddock, and a 4 oz. chunk
> of cod. *I put them in the pan at the same time. *They were roughly
> the same thickness. *The haddock was great. *The cod, I have never had
> anything seafood be this tough. *It was like rubber. *I'm not big on
> fish, but once in a while I like to eat white fish such as sole, cod
> and haddock. *But in my life I've never had anything like this. *So
> rubbery. *Why?

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Where are you getting cod? We can't get ANY.
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