On Jun 10, 9:57*am, Janet Baraclough >
wrote:

> * *Glass pans don't conduct heat well enough for pastry. IMO.
>
> * *Turn the oven to 200 C, or 400 F; and DON'T put the pie in until the
> oven temperature indicator goes out to tell you it has reached the
> required heat.
> * * I use, either a stone ware pan or *a dark metal one.

^^^^^^^^^^^^^^^^^ High fives, Janet!