On Jun 10, 5:19*pm, Roy > wrote:
> On Jun 10, 3:10*pm, A Moose In Love >
> wrote:
>
> > OK. *Today for lunch I had a 4 oz. chunk of haddock, and a 4 oz. chunk
> > of cod. *I put them in the pan at the same time. *They were roughly
> > the same thickness. *The haddock was great. *The cod, I have never had
> > anything seafood be this tough. *It was like rubber. *I'm not big on
> > fish, but once in a while I like to eat white fish such as sole, cod
> > and haddock. *But in my life I've never had anything like this. *So
> > rubbery. *Why?
>
> ==
> Where are you getting cod? We can't get ANY.
> ==

I'm in Canada. Kitchener, Ontario. Maybe that explains it? We
always have cod here, although until I read the 4th post I didn't
realize that different species can be called cod. The brand I have is
'Sea Quest' skinless boneless Cod Fillets.