Cindy Hamilton wrote:
> On Jun 11, 8:40 am, "Nancy Young" > wrote:
>> sf wrote:
>>> On Thu, 10 Jun 2010 08:39:53 -0400, "Nancy Young"
>>> > wrote:
>>>> I found this on wiki answers, what do you think?:
>>
>>>> .Leavening. If you used a lot of baking powder (sodium
>>>> bicarbonate/sodium aluminum phosphate) in your crust, the pH of
>>>> your filling can react with the leaving to turn it green.
>>
>>> The what?
>>
>> leavening.

> Fair enough, but why use leavening in a pie crust? You know, flour,
> grease, salt, ice water, and possibly sugar.

Heh, you'll have to take it up with the person on wiki answers, I
am no baker.

nancy