On Jun 9, 8:01*am, Wilson > wrote:
> On 06/08/10 11:17 PM, sometime in the recent past brooklyn1 posted this:> On Tue, 08 Jun 2010 23:03:50 -0400, >
> > wrote:
>
> >> After roasting a chicken tonight and having it splatter all over, I
> >> decided to test out the self clean feature on my oven. Seeing as the
> >> night is getting late and I don't want to leave this on unattended I
> >> interrupted the cleaning after 1.75 hours and soon after was able to
> >> peek in. The walls and racks are near spotless, but the glass inside the
> >> door still has much schmutz all over it. I want to get this thing
> >> spotless... any tricks? Will spray on cleaner get the door looking new
> >> again? *Perhaps a razor to the glass would help those baked on gooey
> >> splatters?
> >> Please advise if you have any other ideas?
>
> > Safety razor works best.
>
> Perhaps the oven door glass is tempered enough not to scratch, but I've used
> a razor on a window once before - emphasis on once. Scratched the hell out
> of the glass.
>
> That said, self-cleaning ovens are the dumbest, laziest, most energy
> consuming feature you can have on a home appliance. Oh yeah, let me run my
> oven at over 500F for 4 hours while I take a drive in the country.
>
> News at 11. lol
>
> --
> Wilson 44.69, -67.3

Oven door glass IS tempered glass - pretty hard to scratch if you use
a single-edge razor scraper correctly. I also use one on my glass
cooktop.

N.