On Fri, 11 Jun 2010 06:54:22 -0700 (PDT), Food Snob®
> wrote:


>> >> How would dropping food on a restaurants' floor ever be deemed
>> >> acceptable? It could be deemed as mischief, or defacing private
>> >> property. Cops show and you pull off your "but officer it was an
>> >> accident" dog and pony show, could get you arrested or at the very
>> >> least paying for cleanup.
>>
>> >The burden of proof would be on the owner, unless they had a policy
>> >that all spilled food was the responsibility of the customer. *Funny,
>> >but you have a way of misusing apostrophes that seems to exceed random
>> >**** ups. *If I thought I needed to be sneaky, I could do that too. *I
>> >once thought about writing a sort of Turner Diaries type book as a
>> >guide to industrial sabotage for labor activists... *It's SO easy.
>>
>> >--Bryan
>>
>> We're not talking about spilling, deliberatly dropping food on the
>> floor is the topic, try not to wander.
>
>Have you ever heard of a period? Three sentences stuck together with
>commas...but I'm wandering. How would the restaurant prove intent?
>
>--Bryan

Funny how he can't follow a simple thread line isn't it Bryan? But I
degress, a simple picture of your mug and ban you. Leave it visible by
the cash for all to see would suffice, no need to provide intent.
Simply you'd not be wanted in their establishment.