On Jun 11, 10:40*am, Black < > wrote:
> On Fri, 11 Jun 2010 06:54:22 -0700 (PDT), Food Snob®
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> > wrote:
> >> >> How would dropping food on a restaurants' floor ever be deemed
> >> >> acceptable? It could be deemed as mischief, or defacing private
> >> >> property. Cops show and you pull off your "but officer it was an
> >> >> accident" dog and pony show, could get you arrested or at the very
> >> >> least paying for cleanup.
>
> >> >The burden of proof would be on the owner, unless they had a policy
> >> >that all spilled food was the responsibility of the customer. *Funny,
> >> >but you have a way of misusing apostrophes that seems to exceed random
> >> >**** ups. *If I thought I needed to be sneaky, I could do that too. *I
> >> >once thought about writing a sort of Turner Diaries type book as a
> >> >guide to industrial sabotage for labor activists... *It's SO easy.
>
> >> >--Bryan
>
> >> We're not talking about spilling, deliberatly dropping food on the
> >> floor is the topic, try not to wander.
>
> >Have you ever heard of a period? *Three sentences stuck together with
> >commas...but I'm wandering. *How would the restaurant prove intent?
>
> >--Bryan
>
> Funny how he can't follow a simple thread line isn't it Bryan? But I
> degress, a simple picture of your mug and ban you. Leave it visible by
> the cash for all to see would suffice, no need to provide intent.
> Simply you'd not be wanted in their establishment.

You write poorly too. By the looks of the above, as poorly as Stu.

--Bryan