On Tue, 8 Jun 2010 07:49:25 -0700 (PDT), spamtrap1888
> wrote:


>Note that Lou's recipe -- unlike the uga recipe -- contains oil. As
>much oil as vinegar if I followed it correctly. Water-bath canning
>would be a recipe for botulism. All the more dangerous because the
>giardiniera is eaten cold.

I haven't got far enough to even consider botulism but thanks for the
reminder. This little project will take very little time or money but
It's going to take patience as the work is spread out. I'm sure
everyone outside Chicago thinks I'm nutz and don't understand the
unique flavor it has.

I'm blaming this obsession on YOU!!!

Lou