On Jun 10, 10:26*pm, "Bob Terwilliger" >
wrote:
> A local restaurant makes clarified butter and infuses it with smoke flavor
> using something like a bong. They heat that butter over medium-high heat,
> then cook thinly-sliced portobello mushrooms in it until crisp. The crisp
> mushroom strips are then smoked some more. The resulting product is called
> "portobello bacon."
>
> Would it be a worthwhile thing to try?
>
> Bob

I'd certainly give it a nibble, but wouldn't want to make it at
home ....

N.