Prof Wonmug wrote:
> Can anyone post a simple, tried recipe for poached salmon?
>
> I've looked at several online recipes and they vary wildly. Just the
> liquid varies from 6 cups for 1 8-oz fillet
>
> I don't drink so I don't typically have wine. I can buy some, of
> course, and I have no religious objection to wine, but a recipe that
> doesn't need 3 cups of wine would be good.
>
> I have simple tastes. I'd like a recipe that makes use of things that
> are usually in a kitchen. I have most of the common spices.
>
> Thanks
>
> PS: This will be for 1-2 pieces.

Here is a link to a recipe that we tried last summer and found to be
delicious. We used salmon fillets, not steaks, and substituted a bit of
apple juice for the wine. That lent a really nice flavor to the sauce. It
had been a cold spring so there were no fresh peas yet. We used frozen with
little onions and skipped the cream sauce on those.

http://timeinthekitchen.com/2009/06/...poached-salmon

Keith



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