Pie crust
On Fri, 11 Jun 2010 17:54:03 -0700, Dan Abel > wrote:
> In article >,
> sf > wrote:
>
> > On Fri, 11 Jun 2010 09:40:05 -0700 (PDT), sueb >
> > wrote:
> >
> > > Thanks. More than that, using the wrong word will keep them from
> > > finding what they want.
> >
> > Not necessarily. I googled for that picture, got it the first time I
> > tried, on the first page and didn't use the word "gallete". Frankly,
> > it's a much better representation of what I do than the first page of
> > pictures I found using "gallete" as the search term.
>
> That's because there is no such word as "gallete" in cooking. Using the
> wrong word is keeping you from finding what you want. Try "galette"
> instead, it will work much better.
I don't care how it's spelled because I never think of that word when
I think of flop over pie.
--
Forget the health food. I need all the preservatives I can get.
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