Thread: Pie crust
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Dan Abel Dan Abel is offline
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Default Pie crust

In article >,
sf > wrote:

> On Fri, 11 Jun 2010 17:54:03 -0700, Dan Abel > wrote:
>
> > In article >,
> > sf > wrote:
> >
> > > On Fri, 11 Jun 2010 09:40:05 -0700 (PDT), sueb >
> > > wrote:
> > >
> > > > Thanks. More than that, using the wrong word will keep them from
> > > > finding what they want.
> > >
> > > Not necessarily. I googled for that picture, got it the first time I
> > > tried, on the first page and didn't use the word "gallete". Frankly,
> > > it's a much better representation of what I do than the first page of
> > > pictures I found using "gallete" as the search term.

> >
> > That's because there is no such word as "gallete" in cooking. Using the
> > wrong word is keeping you from finding what you want. Try "galette"
> > instead, it will work much better.

>
> I don't care how it's spelled because I never think of that word when
> I think of flop over pie.


But when I try to Google "flop over pie picture", I only get one
relevant post...from YOU! (via FoodBanter)

--
Dan Abel
Petaluma, California USA