Hello All!

I know people try to gross you out by mentioning the animal sources of
gelatin in desserts and it doesn't worry me. The commercially available
"Jello" sometimes uses real sugar but never, AFAIK, genuine flavors.
Leaving aside making my own, does anyone know of gelatin desserts using
real fruit flavors?

I like Jello!


--


James Silverton
Potomac, Maryland

Email, with obvious alterations:
not.jim.silverton.at.verizon.not