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Sky Sky is offline
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Default Toaster broiler oven with convection - best counter top model?

Sqwertz wrote:
>
> On Sat, 12 Jun 2010 06:46:07 GMT, miyo wrote:
>
> > Looking for help with buying a counter top oven toaster. Looked at
> > Cuisinart, but some of the reviews mentioned glass door exploding, another
> > brand mentioned very hot handle which burns if you don't open the door in a
> > particular way. Another mentioned oven unit remained hot even after it being
> > turned off. Would just like a good well-made model for toasting bagels,
> > toast, pastries .. and maybe bake an 8" pie sometimes. Thought to ask here
> > after reading reviews from customers who bought their units online.
> > Appreciate some help.
> > Miyo

>
> Delohghi. I don't know if they still make the bigger convection
> one, but the smaller Alfredo model is also pretty decent.


Before I purchased the Krups toaster oven I mentioned in another
response to this thread, I tried a Delohghi convection (with rotisserie)
model. There was a problem with this Delonghi model in that the
interior rack did not have full-slots along the sides of the entire
depth of the oven, so the rack would tilt downwards when it was pulled
out to remove a baking container. Someone else from RFC had noticed
this fault with the rack supports. I returned the Delonghi and
purchased the more expensive Krups instead. It was definitely worth the
upgrade, IMO.

Sky

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