On Jun 12, 9:48*am, Sqwertz > wrote:
> On Sat, 12 Jun 2010 08:44:48 -0700 (PDT), ImStillMags wrote:
> > On Jun 12, 8:39*am, Sqwertz > wrote:
>
> >> My B&D sucks ass. *It heats up, then rarely turns back on because
> >> it thinks it's already hot in there (it's not). *It's useless for
> >> anything that needs cooking over 12 minutes. *Even on full broil,
> >> the element doesn't stay on. *It's like the safety mechanism is
> >> kicking on because it's too hot.
>
> >> This is a problem I've had with at least 3 brands of toaster oven.
> >> I wish I still had my Delonghi.
>
> > Squertz, is yours the convection model? * *I've never had a problem
> > like that.
>
> Nope. *I've also had the same problem with a Cuisine art and a
> Farberware. *I think a lot of you just may not be nothing that it
> doesn't maintain temperature consistently. *Not like my
> Delonghi's.
>
> -sw

Where do you have your oven in your kitchen? If it is under the
counter in a corner in a more confined space I could
see where it might overheat and cause the safety cut off to activate.
Even the most expensive counter tops generate
quite a bit of heat and if they are in a confined space they problem
you are having might show up.