On Fri, 11 Jun 2010 08:02:48 -0700 (PDT), Food Snob® wrote:
>
> The example of the owner who refused to "omit" a side, a context which
> you trimmed out, was extreme. The response I suggested was no more
> so. Some son of a bitch restaurant owner who insists that I allow him
> to plop down some hideous, faux mayo slop onto my plate, or I can take
> my business elsewhere is going to suffer worse consequences than
> merely losing that sale. I can assure you of that.

wotta man! why not bring back a pistol and plug 'im right between the
eyes?

blake