On Sat, 12 Jun 2010 17:36:48 -0400, "Felice" >
wrote:

> And then there was Jell-O's "1-2-3", which separated in a parfait glass to
> three layers of different textures.

I looked at 2 layer jello recipes that call for mixing cream in.
Apparently the jello and cream separate into two layers as it sets.

--
Forget the health food. I need all the preservatives I can get.