On Sat, 12 Jun 2010 23:18:21 GMT, Wayne Boatwright
> wrote:

> If you want a no-bake cheesecake as firm as a baked one, you'd need
> enough gelatin in the filling to bounce it off the wall. :-)

I've only eaten it once and I liked it, but didn't get a recipe
because it wasn't a home situation. That's why I'm asking here.

--
Forget the health food. I need all the preservatives I can get.