In article >,
PL > wrote:

> 1/2 a Bangalow rolled loin roast......
>
> http://www.sweetpork.com.au/
>
>
> Potatos and butternut pumpkin roasted in duck fat..... the potatos par boiled
> and then 'fluffed' to make them crispy as..... and the seeds left in the
> pumpkin.
>
> And fresh green beans, topped, and bagged, and nuked on Low while the gravy
> cooked.
>
> Himalayan black salt used on the crackling......... *bloody* nice!!
>
>
> And that pork........ damn!!!! I'm going back to the butcher to get more of
> that!!
>
> --
> Peter Lucas

Sounds tasty Peter! ;-d

I just made myself 3 small spring rolls tonight for dinner with mixed
baby lettuce and spinach, romaine heart and smoked pork fine sliced.
Dressed it with a little pace medium picante sauce rolled up in
rice/tapioca wrappers.
--
Peace! Om

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