In article >,
"Virginia Tadrzynski" > wrote:

> > If one left out the marshmallows, this one might not be so bad.<g>
> >
> > <http://www.cooks.com/rec/view/0,1743,150170-241194,00.html>
> >
> > But then, I appear to be one of the few that also will refuse to eat
> > marshmallow sweetened sweet potato. ;-)
> >
> > The very thought of it makes my teeth hurt!
>
> I have a recipe for sweet potato casserole that uses no marshmallow
> whatsoever and is very 'non-conventional'. It's in a cookbook by Rodale.
> I'll pull it out and send it to you if you would like.
> -ginny

If you are willing to post it, I'd be appreciative. :-) Sweet potatoes
go in to loss leader mode during the holidays and are ever so
affordable. I generally just steam them and eat as is with butter and
salt but have been experimenting with them more lately.

The last item was sweet potato curry puffs and I've also mixed them with
eggs and spices to make fried patties.

TIA!
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
*Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine