On Jun 12, 11:42*am, Janet Baraclough >
wrote:
> The message
> >
> from Nancy2 > contains these words:
>
> > Oops, I didn't answer the question - definitely use the one with
> > unflavored gelatin. *I make some mousses with gelatin - and if mixed
> > properly, you really can't tell that's the thickening agent.
>
> *Gelatin isn't a thickening agent; it's a setting agent.
>
> * *Janet

Splitting hairs again? It thickens the mix, doesn't it, along with
helping it to set? I certainly notice that as a mixture cools (like
Jello) it becomes thicker and thicker until it sets completely. But
have it your way.

N.