Thread: Toaster broiler oven with convection - best counter top model?
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Lou decruss Lou decruss is offline
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Default Toaster broiler oven with convection - best counter top model?
On Sat, 12 Jun 2010 16:45:08 +0000 (UTC),
(Steve Pope) wrote:

>Janet Wilder > wrote:
>
>>On 6/12/2010 11:25 AM, Steve Pope wrote:
>
>>> It is not a convection. (Why would one want convection?)
>
>>The little fan does make things cook a little faster. I like it.
>
>Doesn't that tend to dry things out?

No. I've got a euro-pro but don't do much baking in it. It reheats
stuff like pizza and fried chicken fast and doesn't dry it out at all.

Lou
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