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Lou decruss Lou decruss is offline
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Default Graduation Open House Vittles

On Sat, 12 Jun 2010 19:31:16 -0500, Melba's Jammin'
> wrote:

>Last weekend's party for my grandnephew was pig-roast pork (Porky was
>roasted 3 days earlier, carved and bagged for re-heating) with
>accompaniments including a chicken roasted inside the piggy, sauerkraut,
>The Famous Humboldt Avenue Graduation Beans, cabbage slaw, fruit kabobs,
>that disgusting Snickers salad (gack), bars, beverages.
>
>Today's party for my neighbor included Walking Tacos (small bag of
>Doritos with taco meat and fixin's poured into the bag), fresh fruit,
>bars, root beer on tap. I loved the Walking Tacos.
>
>Fun times, both of them. When my kids were graduating you could pretty
>much count on ham and turkey sandwiches, cole slaw, chips, pickles, and
>bars. We did grilled chicken sandwiches with slaw, beans (TFHAGB), and
>bars. Sounds like the parties are more innovative than 20+ years ago.
>
>We now return to our regularly scheduled programming.


Sounds like fun times. I googled the snickers salad. I'm left
speechless.

Lou