Omelet > wrote in
news
> In article >,
> PL > wrote:
>
>> 1/2 a Bangalow rolled loin roast......
>>
>> http://www.sweetpork.com.au/
>>
>>
>> Potatos and butternut pumpkin roasted in duck fat..... the potatos par
>> boiled and then 'fluffed' to make them crispy as..... and the seeds
>> left in the pumpkin.
>>
>> And fresh green beans, topped, and bagged, and nuked on Low while the
>> gravy cooked.
>>
>> Himalayan black salt used on the crackling......... *bloody* nice!!
>>
>>
>> And that pork........ damn!!!! I'm going back to the butcher to get
>> more of that!!
>>
>> --
>> Peter Lucas
>
> Sounds tasty Peter! ;-d


Twas.

Next time (hopefully) I won't be rushed, and I'll get some pics.

The pooch enjoyed the leftovers today anyways :-)


I could even hear the potatos still crunching in her jaws!! (A 'feature'
of duck fat roasted potatos...... even after a night in the fridge, the
suckers are still crunchy!!)



>
> I just made myself 3 small spring rolls tonight for dinner with mixed
> baby lettuce and spinach, romaine heart and smoked pork fine sliced.
> Dressed it with a little pace medium picante sauce rolled up in
> rice/tapioca wrappers.


Cold, I take it....... rather than deep fried.



--
Peter Lucas
Brisbane
Australia

Pain is your friend, your ally, it will tell you when you are seriously
injured, it will keep you awake and angry, and remind you to finish the
job and get the hell home. But you know the best thing about pain?

It lets you know you're not dead yet!