On Jun 14, 11:30*am, JeanineAlyse > wrote:
> On Jun 14, 7:20*am, Melba's Jammin' >
> wrote:> In article
> > >,
> > *Manda Ruby > wrote:
>
> > > I have this: *http://tinyurl.com/24xl3w6
> > > It doesn't say on the box that it is microwave safe but I am wondering
> > > whether it would be ok to put some meat ain it and thaw in the
> > > microwave using "defrost" setting. Any comment?
>
> > Put the meat in a plastic bag and submerge it in cool water. *Change the
> > water a couple times...snippers
>
> Another defrost way to prepare for when freezing meats: *Especially
> freeze ground meats into flat forms so as to defrost quickest, still
> in freezer bag, when laid atop the bottom on an over-turned iron fry
> pan.
> ...Picky

oh, Iron works too? Ok. I know aluminum works. That's good to know.
Remember a few years ago, they sold these slaps of aluminum to defrost
foods on? One of those informercials where everyone looks befuddled by
the simplest of things, until this new "System" comes along that will
change your life forever. Well, the thing worked. The problem with it
is, people realized they'd get the same results with a skillet they
already had, and once the meat was thawed out, they just rinsed the
bottom and cooked it in the same pan!